No ‘egg’-scuses
National Deviled Egg Day is coming up on Nov. 2. Here are some ‘egg’-cellent ways to celebrate: Read more
Latest Stories by Kelli Shiroma Braiotta
Authentic Burmese Cuisine
If you’re searching for a unique dining option, look no further than Aloha Burma, which offers authentic Burmese cuisine Read more
Revisiting an Epicurian Dream
Sitting just steps away from Waikiki Beach with scenic views of Diamond Head while at Azure Restaurant, I could almost pretend I was on vacation at The Royal Hawaiian, a Luxury Collection Resort. Read more
This ‘n’ That
While several restaurants have expanded their locations, others have expanded their menus. Check out these options: Read more
Supreme Nachos
Lately I’ve been craving nachos — specifically, poke nachos. Here are some you have to try: Read more
A world of flavor
It seems like more eateries serving Indian cuisine have popped up around town — I’ve been to two different ones in the past week. Check out these flavorful options: Read more
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A Quick Fix(e)
Prix-fixe menus are becoming more popular — and it’s easy to see why. They take the guesswork out of ordering, and you can try some of the eatery’s bestselling dishes. Check out these selections: Read more
‘Egg’-cellent options
Fun fact: World Egg Day is coming up Oct. 11, which coincides nicely with these egg dishes I’ve been recently craving. Don’t worry, these are available all year long. Read more
Have a ‘slice’ day
Whether you prefer cheese, pepperoni or anything in between, October is National Pizza Month, so these savory pies reign supreme: Read more
A taste of Morocco
Hats off to the servers at Leila Kaimuki for really knowing their stuff. I had no experience with Moroccan food prior to my dinner at this recently opened restaurant, but the staff recited the dishes’ descriptions numerous times and answered all of my questions without any hesitation. Read more
Late-night comfort food
If it’s after 9 p.m. and you’ve got the late-night munchies, not to worry — MOPS Central has you covered. The biz, which originated in 2020, has always been an evening food truck, according to owner Roger Bacla-an. Read more
Absolutely spec-taco-lar
National Taco Day used to be Oct. 4, but was recently changed to the first Tuesday of the month (to honor Taco Tuesday, of course). Looking to get your taco fix? Check out these flavorful options: Read more
Hawaii kine grindz
During a brief media trip to the Big Island, I stopped in both Hilo and Kona. Here are some highlights: Read more
Get a ‘pizza’ this
Inferno’s Pizza has been serving the late-night crowd since 2010. The biz, which caters to hungry customers after 10 p.m., is known for its Neapolitan-style pizzas. Read more
Buffet Your Way
Looking for all-you-can-eat deals — especially ones featuring crab? Check out these mouthwatering buffets: Read more
A family legacy
When it comes to flavorful pasteles, Grandma’s Pasteles offers a version stemming from a family recipe. Read more
Stay cool
The weather’s been warm, considering it’s almost October. Here are some chilled treats to help you stay cool: Read more
Setting the ‘Stage’
When it comes to Stage Restaurant, the first thing I think of are the impeccable desserts, which look like works of art. Read more
Eyes on the pies
National Great American Potpie Day is Sept. 23, and these local eateries put their own spin on this classic dish. Whether you want a classic chicken protein or something more unique like scallops, we’ve got you covered with this week’s roundup. Read more
All A-‘board’
It might be hard to pronounce, but charcuterie (shar-koo-tree) boards are easy to assemble and delicious. Check out these gorgeous platters. Read more
Happy hour is the best hour
After a long day work (or as a pregame to dinner), enjoy these great happy hour spots. Read more
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Seasonal Delights
